Pecan Stuffed Chicken Breasts Recipe

Name: Pecan Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 cups cornbread stuffing mix; 3 tablespoons butter, melted; 3 tablespoons lemon juice; salt and pepper, to taste; ⅓ cup onion, chopped; ½ cup celery, chopped; ½ cup parsley, chopped; 1 cup pecans, chopped; hot water

Servings: persons

4 chicken breasts
3 cups cornbread stuffing mix
3 tablespoons butter, melted
3 tablespoons lemon juice
salt and pepper, to taste
⅓ cup onion, chopped
½ cup celery, chopped
½ cup parsley, chopped
1 cup pecans, chopped
hot water

1
Wash and remove skin from chicken.
2
Brush breasts with lemon juice, melted butter, salt and pepper.
3
Spray foil with cooking spray.
4
Place 1/4 of stuffing on 4 pieces of heavy-duty aluminum foil.
5
Place 1 breast on each mound of stuffing.
6
Seal foil and place on baking sheet.
7
Bake at 350 for 40 minutes.
8
Open foil.
9
Increase temperature to 400 and bake for 20 minutes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 3 cups cornbread stuffing mix, 3 tablespoons butter, melted, 3 tablespoons lemon juice, and more.

Yes, Pecan Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Stuffed Chicken Breasts

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