Nippy Nuggets Recipe

Name: Nippy Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef brisket; 1 1/4 c. carrots, chopped; 1 (8 oz.) can mushrooms; 1 tsp. salt; 1/4 c. cold water; 2 Tbsp. Worcestershire sauce; 2 Tbsp. cooking oil; 1 c. chopped onion; 1/2 c. water; 4 tsp. cornstarch; 4 c. curly noodles

Servings: persons

2 lb. beef brisket
1 1/4 c. carrots, chopped
1 (8 oz.) can mushrooms
1 tsp. salt
1/4 c. cold water
2 Tbsp. Worcestershire sauce
2 Tbsp. cooking oil
1 c. chopped onion
1/2 c. water
4 tsp. cornstarch
4 c. curly noodles

1
Cut brisket into 1-inch cubes.
2
Brown in hot oil.
3
Add carrots, onion, tomato sauce, brown sugar, vinegar, Worcestershire sauce, mushrooms, water and salt.
4
Cover and cook on low heat for about 2 1/2 hours or until meat is tender.
5
Combine cornstarch and 1/4 cup cold water.
6
Add to beef mixture and stir until thick and bubbly.
7
Prepare curly noodles according to package instructions. Serve beef mixture over noodles.
8
Garnish with carrot curls and parsley.

1609

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef brisket, 1 1/4 c. carrots, chopped, 1 (8 oz.) can mushrooms, 1 tsp. salt, and more.

Yes, Nippy Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nippy Nuggets

How did you like this recipe?

Frequently Asked Questions