How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Brisket With Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 3/4 c. water, 1/4 c. Worcestershire sauce, 1 Tbsp. vinegar, 1 tsp. instant beef bouillon granules, and more.

Is Crock-Pot Beef Brisket With Barbecue Sauce suitable as meat & poultry?

Yes, Crock-Pot Beef Brisket With Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Brisket With Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Brisket With Barbecue Sauce Recipe

Name: Crock-Pot Beef Brisket With Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/4 c. Worcestershire sauce; 1 Tbsp. vinegar; 1 tsp. instant beef bouillon granules; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 1/4 tsp. ground red pepper; 2 cloves garlic, minced; 1 (2 1/2 lb.) fresh beef brisket; 1/2 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. margarine

Crock-Pot Beef Brisket With Barbecue Sauce

Eats Now Editorial Team · 109 kcal · Meat & Poultry

Crock-Pot Beef Brisket With Barbecue Sauce – a delicious recipe with water, Worcestershire sauce, vinegar, instant beef bouillon granules, dry mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Beef Brisket With Barbecue Sauce

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