Pecan Strudel

1. 1

   Sift flour and measure. Add sugar, salt and cut in butter (as for a pie crust). Add yeast to the 1/4 cup hot water to dissolve, then combine with sour cream and egg yolks and add to first mixture. More flour may be needed to form a soft smooth dough. Place in bowl, cover and refrigerate overnight. Next morning, form into 3 balls. Roll each into a rectangle about 1/4 inch thick. Spread with filling and roll up as a jelly roll. Let rise for one hour. Bake in 350u00b0 oven for 40 minutes. Ice while warm and sprinkle with chopped pecans.

* Per serving · 4 servings · Values may vary.

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