How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for KADLEBELE PAYASA / CHANA DAL PAYASA?

You need 9 ingredients. The key ingredients include: 100 g channa dal (kadlebele, Bengal gram), 1 cup water (if required), 1/2 cup freshly grated coconut, 100 g jaggery, and more.

Is KADLEBELE PAYASA / CHANA DAL PAYASA suitable as general?

Yes, KADLEBELE PAYASA / CHANA DAL PAYASA falls under the General category and is a great choice for this type of meal.

How do I store leftover KADLEBELE PAYASA / CHANA DAL PAYASA?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KADLEBELE PAYASA / CHANA DAL PAYASA Recipe

Name: KADLEBELE PAYASA / CHANA DAL PAYASA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g channa dal (kadlebele, Bengal gram); 1 cup water (if required); 1/2 cup freshly grated coconut; 100 g jaggery; 1 tablespoon ghee; 1 cup milk; 50 g cashew nuts; 50 g almonds; 1/4 teaspoon cardamom powder

KADLEBELE PAYASA / CHANA DAL PAYASA – a delicious recipe with channa dal, water, freshly grated coconut, jaggery, ghee, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g channa dal (kadlebele, Bengal gram)
1 cup water (if required)
1/2 cup freshly grated coconut
100 g jaggery
1 tablespoon ghee
1 cup milk
50 g cashew nuts
50 g almonds
1/4 teaspoon cardamom powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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KADLEBELE PAYASA / CHANA DAL PAYASA

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