How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Crepes?

You need 7 ingredients. The key ingredients include: 3/4 c. milk, 3/4 c. cold water, 3 egg yolks, 1 Tbsp. granulated sugar, and more.

Is Dessert Crepes suitable as breakfast?

Yes, Dessert Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dessert Crepes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Crepes Recipe

Name: Dessert Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 3/4 c. cold water; 3 egg yolks; 1 Tbsp. granulated sugar; 3 Tbsp. orange liqueur, rum or brandy; 1 1/4 c. sifted all-purpose flour; 5 Tbsp. melted butter

Dessert Crepes – a delicious recipe with milk, cold water, egg yolks, sugar, orange liqueur, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. milk
3/4 c. cold water
3 egg yolks
1 Tbsp. granulated sugar
3 Tbsp. orange liqueur, rum or brandy
1 1/4 c. sifted all-purpose flour
5 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Breakfast

Eats Now Editorial Team

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Dessert Crepes

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