How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Potato Pancakes?

You need 10 ingredients. The key ingredients include: 2 medium-sized potatoes, peeled, 1 Tbsp. lemon juice, 1/2 c. melted butter or margarine, 2 Tbsp. flour, and more.

Is Pennsylvania Dutch Potato Pancakes suitable as breakfast?

Yes, Pennsylvania Dutch Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Potato Pancakes Recipe

Name: Pennsylvania Dutch Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-sized potatoes, peeled; 1 Tbsp. lemon juice; 1/2 c. melted butter or margarine; 2 Tbsp. flour; 1/4 c. finely chopped onion; 1 large egg, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. baking powder; vegetable (as needed)

Start your day right with this Pennsylvania Dutch Potato Pancakes recipe. Made with potatoes, lemon juice, butter and flour. Easy step-by-step instructi…

This Pennsylvania Dutch Potato Pancakes relies on simple, everyday ingredients such as lemon juice, melted butter or margarine, flour and finely chopped onion. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Dutch Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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