Pecan Streusel Cake Recipe

Name: Pecan Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour; 1 ¼ cups sugar; 1 ½ tablespoons baking powder; ½ teaspoon salt; ⅓ cup unsalted butter (not LIGHT!); 1 egg; ¾ cup caramel-flavored bits or ¾ cup butterscotch chips; 1 cup milk (whole or 2%); 1 cup chopped pecans; ⅓ cup light brown sugar, firmly packed; ⅓ teaspoon cinnamon; ¾ cup confectioners' sugar; 1 -2 tablespoon water, as needed; ½ teaspoon caramel flavoring (optional)

Servings: persons

2 cups wheat flour
1 ¼ cups sugar
1 ½ tablespoons baking powder
½ teaspoon salt
⅓ cup unsalted butter (not LIGHT!)
1 egg
¾ cup caramel-flavored bits or ¾ cup butterscotch chips
1 cup milk (whole or 2%)
1 cup chopped pecans
⅓ cup light brown sugar, firmly packed
⅓ teaspoon cinnamon
¾ cup confectioners' sugar
1 -2 tablespoon water, as needed
½ teaspoon caramel flavoring (optional)

1
Preheat your oven to 350 degrees F. Grease and flour 13x9 baking pan.
2
In small
3
bowl, mix streusel ingredients til blended well; set aside.
4
Combine flour and all cake ingredients
5
except chips; on med speed, beat 2 mins; fold in chips.
6
Put 1/2 batter in prepared pan, sprinkle w/ streudel, and carefully spread rest of batter over streudel.
7
Bake 25-35minutes til toothpick comes clean, cool slightly; Combine confectioner's
8
sugar, extract and enough water to make a glaze and drizzle glaze over warm cake and Serve!

1384

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups wheat flour, 1 ¼ cups sugar, 1 ½ tablespoons baking powder, ½ teaspoon salt, and more.

Yes, Pecan Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Streusel Cake

How did you like this recipe?

Frequently Asked Questions