How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Barbecued Pork?

You need 11 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), 1 large onion, chopped, 1 cup white vinegar, 1/2 cup Worcestershire sauce, and more.

Is Southern Barbecued Pork suitable as meat & poultry?

Yes, Southern Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Barbecued Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Barbecued Pork Recipe

Name: Southern Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 large onion, chopped; 1 cup white vinegar; 1/2 cup Worcestershire sauce; 1/2 cup ketchup; 3 tablespoons brown sugar; 3 tablespoons ground mustard; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 12 kaiser rolls, split; 3 cups deli coleslaw, optional

Southern Barbecued Pork

Eats Now Editorial Team · 185 kcal · Meat & Poultry

Southern Barbecued Pork – a delicious recipe with pork shoulder butt roast, onion, white vinegar, Worcestershire sauce, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern Barbecued Pork

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