French Onion Portobello Brisket

1. 1

   Cut brisket in half; place in a 5-qt. slow cooker.

2. 2

   In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.

3. 3

   Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.