How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Mazzoti?

You need 11 ingredients. The key ingredients include: 1/4 c. butter or fat, 1 1/2 lb. lean ground pork or use sausage, 8 large onions, sliced, 1 can tomato paste, and more.

Is Jo Mazzoti suitable as meat & poultry?

Yes, Jo Mazzoti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jo Mazzoti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Mazzoti Recipe

Name: Jo Mazzoti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or fat; 1 1/2 lb. lean ground pork or use sausage; 8 large onions, sliced; 1 can tomato paste; 2 c. water; 1 lb. sliced mushrooms; 1 bunch celery leaves; 2 green peppers, cut fine; 1 lb. sharp cheese; salt and pepper to taste; cooked egg noodles

Jo Mazzoti

Eats Now Editorial Team · 1153 kcal · Meat & Poultry

Jo Mazzoti – a delicious recipe with butter, lean ground pork, onions, tomato paste, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jo Mazzoti

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