Pecan Sandies – a delicious recipe with pecan, flour, kosher salt, baking powder, butter, turbinado sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Place pecans on sheet pan and bake for 5 minutes. Remove from oven and place in food processor with 1/4 cup of the flour. Pulse until pecans are finely ground. Pour into large mixing bowl and add remaining dry ingredients. Set aside.
3
In large mixing bowl beat the butter until light and creamy, approximately 2 minutes. Add the turbinado sugar and vanilla.
4
On low speed, add dry ingredients and mix until dough comes together. DO NOT OVER MIX.
5
Using small cookie scoop - form balls and place on parchment lined cookie sheet approximately 2 inches apart.
6
Wet 2 fingers with cool water and lightly press balls to just slightly flatten the cookie.
7
Bake for 12-14 minutes until edges are lightly brown.
8
Cool on cooling rack and store in air tight container (IF they make it that long).
1144
kcal
Calories
90
g
Fat
80
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup pecan pieces, 2 cups all-purpose flour, 3/4 teaspoon kosher salt, 1/2 teaspoon baking powder, and more.
Yes, Pecan Sandies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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