How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Corn Pizza?

You need 11 ingredients. The key ingredients include: 3 small plum tomatoes, sliced, 1/4 teaspoon salt, 1/8 teaspoon freshly ground pepper, 1 (14-oz.) package prebaked Italian pizza crust, and more.

Is Tomato-And-Corn Pizza suitable as general?

Yes, Tomato-And-Corn Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Corn Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-And-Corn Pizza Recipe

Name: Tomato-And-Corn Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small plum tomatoes, sliced; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 (14-oz.) package prebaked Italian pizza crust; Parchment paper; 1/3 cup refrigerated pesto; 1/2 cup fresh corn kernels; 1/4 cup grated Parmesan cheese; 1 teaspoon sugar; 8 ounces fresh mozzarella, sliced; 3 tablespoons fresh whole or torn basil leaves

Try this homemade Tomato-And-Corn Pizza recipe the whole family will love. Made with tomatoes, salt, freshly ground pepper and Italian pizza crust. Easy…

This Tomato-And-Corn Pizza relies on simple, everyday ingredients such as small plum tomatoes, sliced, salt, freshly ground pepper and parchment paper. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-And-Corn Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions