Rolled Meat Loaf With Walnuts And Oranges Recipe

Name: Rolled Meat Loaf With Walnuts And Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/8 cup milk; 2 pounds ground chuck; 2 tablespoons finely chopped onion; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/2 cup catsup; 1/4 cup water; Toasted walnut halves; Orange slices

Servings: persons

1 egg
1/8 cup milk
2 pounds ground chuck
2 tablespoons finely chopped onion
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 cup catsup
1/4 cup water
Toasted walnut halves
Orange slices

1
Combine egg and milk in a large mixing bowl, beating well. Add meat, onion, Worcestershire sauce, salt, and pepper; mix well. Shape into a 12- x 10- inch rectangle on a sheet of waxed paper.
2
Spoon stuffing over beef, leaving a 1/2-inch margin around edges. Beginning at short end, roll up meat jellyroll fashion, lifting waxed paper to help in rolling. Press seams and ends together to seal.
3
Place roll, seam side down, in a 13- x 9- x 2-inch baking pan. Combine catsup and water; pour over roll. Bake at 350u00b0 for 1 hour and 15 minutes. Remove to a serving platter. Garnish with toasted walnut halves and orange slices.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/8 cup milk, 2 pounds ground chuck, 2 tablespoons finely chopped onion, and more.

Yes, Rolled Meat Loaf With Walnuts And Oranges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Meat Loaf With Walnuts And Oranges

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