How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Shrimp With Tomato-Spinach Salad?

You need 15 ingredients. The key ingredients include: 1/4 cup chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh oregano, 2 tablespoons extra-virgin olive oil, 2 tablespoons red wine vinegar, and more.

Is Herbed Shrimp With Tomato-Spinach Salad suitable as seafood?

Yes, Herbed Shrimp With Tomato-Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Shrimp With Tomato-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Shrimp With Tomato-Spinach Salad Recipe

Name: Herbed Shrimp With Tomato-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon honey; 1 pound large shrimp, peeled and deveined; 1 cup heirloom grape tomatoes, halved; Cooking spray; 4 cups baby spinach leaves; 1/2 cup thinly sliced radicchio; 1/2 cup thinly sliced fennel bulb; 1/4 cup torn mint leaves; 2 ounces feta cheese, crumbled (about 1/2 cup)

Herbed Shrimp With Tomato-Spinach Salad

Eats Now Editorial Team · 282 kcal · Seafood

Herbed Shrimp With Tomato-Spinach Salad – a delicious recipe with parsley, fresh oregano, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herbed Shrimp With Tomato-Spinach Salad

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