Pecan Rolls

1. 1

   In a small bowl, combine brown sugar, butter and corn syrup.

2. 2

   Spread in two greased 8 inch square baking pans; set aside.

3. 3

   Unroll each tube of crescent roll dough into a rectangle, seal seams and perforations.

4. 4

   Combine pecans, sugar and cinnamon; sprinkle over dough.

5. 5

   Roll up jelly-roll style, starting with a long side; seal edge.

6. 6

   Cut each roll into 16 slices.

7. 7

   Place cut side down in prepared pans.

8. 8

   Bake at 375 degrees for 13-17 minutes or until golden brown.

9. 9

   Cool in pans for 1 minute.

10. 10

    Invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.