Pecan Roll-Ups

1. 1

   In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap in plastic; refrigerate 2 hours or until firm enough to roll.

2. 2

   Preheat oven to 350u00b0. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll one portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased

3. 3

   . Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar.

4. 4

   Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.

5. 5

   Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well.

6. 6

   Bake and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.