Simple Vanilla Buttercream Frosting

1. 1

   Place the butter and shortening into the bowl of a stand mixer and, using the paddle attachment, cream the butter on high until light and fluffy, approximately 3 to 4 minutes.

2. 2

   Add the egg and beat until well combined, approximately 1 minute.

3. 3

   Turn off the mixer and add 1/2 cup of the sugar.

4. 4

   Mix on low until combined.

5. 5

   Stop to scrape down the sides of the bowl.

6. 6

   Repeat until all of the sugar has been incorporated.

7. 7

   Add the vanilla and continue to beat until the frosting is smooth and light, approximately 2 to 3 minutes.

8. 8

   Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week.

9. 9

   Bring to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.