How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anko Red Bean Paste in a Rice Cooker?

You need 1 ingredient. The key ingredients include: ["300 grams Dried adzuki beans", "1 add water to water level 3 for white rice"" in the rice cooker Water", "90 grams Beet sugar", "1 tsp Salt", "2 tsp Rum", "1 Water"].

Is Anko Red Bean Paste in a Rice Cooker suitable as general?

Yes, Anko Red Bean Paste in a Rice Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover Anko Red Bean Paste in a Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anko Red Bean Paste in a Rice Cooker Recipe

Name: Anko Red Bean Paste in a Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["300 grams Dried adzuki beans", "1 add water to water level 3 for white rice"" in the rice cooker Water", "90 grams Beet sugar", "1 tsp Salt", "2 tsp Rum", "1 Water"]

move the red beans out of the rice cooker to a large pan.""

This Anko Red Bean Paste in a Rice Cooker is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["300 grams Dried adzuki beans", "1 add water to water level 3 for white rice"" in the rice cooker Water", "90 grams Beet sugar", "1 tsp Salt", "2 tsp Rum", "1 Water"]

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Servings
4 servings
Category
General

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