Bake this irresistible Pecan Rice Pudding at home. Made with milk, white rice, maple syrup and lemon zest. Easy step-by-step instructions included.
This Pecan Rice Pudding relies on simple, everyday ingredients such as quart milk, uncooked white rice, maple syrup and grated lemon zest. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026