How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth's Chocolate Cake?

You need 8 ingredients. The key ingredients include: ½ cup butter, 2 cups sugar, 2 eggs, 2 cups flour, and more.

Is Ruth's Chocolate Cake suitable as baking & desserts?

Yes, Ruth's Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth's Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth's Chocolate Cake Recipe

Name: Ruth's Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 cups sugar; 2 eggs; 2 cups flour; 1 cup sour milk (Add 2 to 3 Tbsp. Vinegar in Milk); 2 baker's unsweetened chocolate squares, Melted in 1 Cup of Simmering Water; 2 teaspoons baking soda; 1 teaspoon vanilla

Ruth's Chocolate Cake – a delicious recipe with butter, sugar, eggs, flour, sour milk, chocolate squares. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
2 cups sugar
2 eggs
2 cups flour
1 cup sour milk (Add 2 to 3 Tbsp. Vinegar in Milk)
2 baker's unsweetened chocolate squares, Melted in 1 Cup of Simmering Water
2 teaspoons baking soda
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Baking & Desserts

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Ruth's Chocolate Cake

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