Pecan Rice Dressing Recipe

Name: Pecan Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green onion, chopped; ½ cup butter; 1 cup red bell pepper, chopped; ½ cup green bell pepper, chopped; 4 cups chicken broth; 2 teaspoons seasoning salt; 1 cup long grain rice; 1 cup wild rice; 2 tablespoons parsley; 1 ½ cups pecan pieces, toasted

Servings: persons

1 cup green onion, chopped
½ cup butter
1 cup red bell pepper, chopped
½ cup green bell pepper, chopped
4 cups chicken broth
2 teaspoons seasoning salt
1 cup long grain rice
1 cup wild rice
2 tablespoons parsley
1 ½ cups pecan pieces, toasted

1
In a large saucepan, saute the onion and bell peppers in the butter until tender.
2
Add the chicken broth and seasoned salt and bring to a boil.
3
Add the uncooked rice and return mixture to a boil.
4
Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
5
Uncover and remove from heat.
6
Top with chopped parsley and toasted pecan pieces.
7
Stir slightly and serve.

1609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup green onion, chopped, ½ cup butter, 1 cup red bell pepper, chopped, ½ cup green bell pepper, chopped, and more.

Yes, Pecan Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Rice Dressing

How did you like this recipe?

Frequently Asked Questions