How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bert'S Stuffed Crab Shells?

You need 9 ingredients. The key ingredients include: 8 ounces crabmeat (claw), 1/2 cup mayonnaise (used Miracle Whip with Olive Oil), 2 tablespoons Old Bay Seasoning, crab cake classic mix, 1 tablespoon lemon juice, and more.

Is Bert'S Stuffed Crab Shells suitable as seafood?

Yes, Bert'S Stuffed Crab Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bert'S Stuffed Crab Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bert'S Stuffed Crab Shells Recipe

Name: Bert'S Stuffed Crab Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat (claw); 1/2 cup mayonnaise (used Miracle Whip with Olive Oil); 2 tablespoons Old Bay Seasoning, crab cake classic mix; 1 tablespoon lemon juice; 1 tablespoon coach's low country crab boil seasoning; 1/2 large red bell pepper, chopped; 1/4 cup half-and-half; 4 crab shells (I used aluminum); 2 tablespoons breadcrumbs

Bert'S Stuffed Crab Shells – a delicious recipe with crabmeat, mayonnaise, Bay Seasoning, lemon juice, red bell pepper, crab shells. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces crabmeat (claw)
1/2 cup mayonnaise (used Miracle Whip with Olive Oil)
2 tablespoons Old Bay Seasoning, crab cake classic mix
1 tablespoon lemon juice
1 tablespoon coach's low country crab boil seasoning
1/2 large red bell pepper, chopped
1/4 cup half-and-half
4 crab shells (I used aluminum)
2 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Bert'S Stuffed Crab Shells

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