How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bert'S Stuffed Crab Shells?

You need 9 ingredients. The key ingredients include: 8 ounces crabmeat (claw), 1/2 cup mayonnaise (used Miracle Whip with Olive Oil), 2 tablespoons Old Bay Seasoning, crab cake classic mix, 1 tablespoon lemon juice, and more.

Is Bert'S Stuffed Crab Shells suitable as seafood?

Yes, Bert'S Stuffed Crab Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bert'S Stuffed Crab Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bert'S Stuffed Crab Shells Recipe

Name: Bert'S Stuffed Crab Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat (claw); 1/2 cup mayonnaise (used Miracle Whip with Olive Oil); 2 tablespoons Old Bay Seasoning, crab cake classic mix; 1 tablespoon lemon juice; 1 tablespoon coach's low country crab boil seasoning; 1/2 large red bell pepper, chopped; 1/4 cup half-and-half; 4 crab shells (I used aluminum); 2 tablespoons breadcrumbs

Try this homemade Bert'S Stuffed Crab Shells recipe the whole family will love. Made with crabmeat, mayonnaise, Bay Seasoning and lemon juice. Easy step…

This Bert'S Stuffed Crab Shells relies on simple, everyday ingredients such as crabmeat (claw), lemon juice, half-and-half and breadcrumbs. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces crabmeat (claw)
1/2 cup mayonnaise (used Miracle Whip with Olive Oil)
2 tablespoons Old Bay Seasoning, crab cake classic mix
1 tablespoon lemon juice
1 tablespoon coach's low country crab boil seasoning
1/2 large red bell pepper, chopped
1/4 cup half-and-half
4 crab shells (I used aluminum)
2 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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