Beef With Green Curry Recipe

Name: Beef With Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large garlic cloves, finely chopped; 1 tablespoon green curry paste; 8 ounces tender boneless steak, finely sliced and retaining the fat; 8 ounces coconut cream, not sweetened; 8 ounces beef broth; 2 large fresh red chilies, sliced diagonally into ovals; 2 tablespoons fish sauce; 6 round green Japanese eggplants, quartered; 1 teaspoon granulated sugar; 20 whole fresh sweet basil leaves, chopped

Servings: persons

2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 tablespoon green curry paste
8 ounces tender boneless steak, finely sliced and retaining the fat
8 ounces coconut cream, not sweetened
8 ounces beef broth
2 large fresh red chilies, sliced diagonally into ovals
2 tablespoons fish sauce
6 round green Japanese eggplants, quartered
1 teaspoon granulated sugar
20 whole fresh sweet basil leaves, chopped

1
In a large saucepan, heat oil.
2
Add garlic and fry until golden brown, about 3 minutes, stirring often.
3
Stir in curry paste and mix well.
4
Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
5
Add coconut cream, stir well and bring to boil.
6
Add beef stock and return to boil, stirring constantly.
7
Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
8
Stir in chopped basil leaves just before serving.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large garlic cloves, finely chopped, 1 tablespoon green curry paste, 8 ounces tender boneless steak, finely sliced and retaining the fat, and more.

Yes, Beef With Green Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Green Curry

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