Pecan-Raisin Mini-Tarts Recipe

Name: Pecan-Raisin Mini-Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup butter or margarine, melted; 2 large eggs, lightly beaten; 1 tablespoon white vinegar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup golden raisins; 1 cup chopped pecans, toasted; 3 (2.1-ounce) packages frozen mini phyllo tart shells; Garnishes: whipped cream, ground nutmeg

Servings: persons

1 cup sugar
1/4 cup butter or margarine, melted
2 large eggs, lightly beaten
1 tablespoon white vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup golden raisins
1 cup chopped pecans, toasted
3 (2.1-ounce) packages frozen mini phyllo tart shells
Garnishes: whipped cream, ground nutmeg

1
Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
2
Spoon filling evenly into frozen tart shells. Place shells on a large baking sheet.
3
Bake tarts at 325u00b0 for 20 to 25 minutes or until golden. Cool. Garnish, if desired.
4
For testing purposes only, we used Athens Foods Mini Fillo Dough Shells.
5
Substitute 3 (10-ounce) package tart shells. Bake at 325u00b0 for 35 to 40 minutes or until golden. Makes 10 servings.
6
For testing purposes only, we used Dutch Ann frozen tart shells.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup butter or margarine, melted, 2 large eggs, lightly beaten, 1 tablespoon white vinegar, and more.

Yes, Pecan-Raisin Mini-Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Raisin Mini-Tarts

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