Oatmeal Lace Cookies

Name: Oatmeal Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter; 1/4 cup milk; 1/4 cup molasses; 1 teaspoon vanilla; 3/4 cup sugar; 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup quick or old-fashioned oats; 1 cup (optional) chopped nuts, finely chopped

Eats Now Editorial Team · 556 kcal · Baking & Desserts

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Oatmeal Lace Cookies – a delicious recipe with butter, milk, molasses, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 tablespoons (1 stick) butter
1/4 cup milk
1/4 cup molasses
1 teaspoon vanilla
3/4 cup sugar
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup quick or old-fashioned oats
1 cup (optional) chopped nuts, finely chopped

1
Preheat oven to 375u00b0F.
2
Melt butter in saucepan.
3
Remove from heat; stir in milk, molasses and vanilla.
4
Sift together sugar, flour, baking powder and salt.
5
Blend into milk mixture.
6
Stir in oats and nuts.
7
Drop by level teaspoonfuls 2 inches apart on greased cookie sheet.
8
Bake 6 to 8 minutes.
9
Cool.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, 1/4 cup milk, 1/4 cup molasses, 1 teaspoon vanilla, and more.

Yes, Oatmeal Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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