Peanut Pudding Dessert Recipe

Name: Peanut Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup cold butter; 1 cup all-purpose flour; 2/3 cup chopped dry-roasted peanuts; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1/3 cup peanut butter; 1 carton (8 ounces) frozen whipped topping, thawed and divided; 2-3/4 cups cold milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 package (3.4 ounces) instant vanilla pudding mix; Chocolate curls and additional chopped peanuts, optional

Servings: persons

1/2 cup cold butter
1 cup all-purpose flour
2/3 cup chopped dry-roasted peanuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/3 cup peanut butter
1 carton (8 ounces) frozen whipped topping, thawed and divided
2-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Chocolate curls and additional chopped peanuts, optional

1
In a bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 F. for 16-20 minutes or until lightly browned. Cool on a wire rack.
2
In a mixing bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over the crust.
3
In a bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Carefully spread over cream cheese layer. Top with remaining whipped cream. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving. Yield: 15-18 servings.
4
See other recipes at: www.havefunbaking.com
5
And also at: www.lovetobakeandcook.blogspot.com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cold butter, 1 cup all-purpose flour, 2/3 cup chopped dry-roasted peanuts, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Peanut Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Pudding Dessert

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