Pecan-Raisin Cinnamon Rolls Recipe

Name: Pecan-Raisin Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 to ½ cups all-purpose flour; 3/4 cup sugar; 3 packages (1/4 ounce each) active dry yeast; 3 teaspoons salt; 3-1/2 cups water; 1 cup canola oil; 3 large eggs; 1/4 cup butter, melted; 1 cup sugar; 3 teaspoons ground cinnamon; 1 cup chopped pecans; 1 cup raisins; 1/4 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/4 teaspoon lemon extract; 3 to 4 tablespoons water

Servings: persons

11 to ½ cups all-purpose flour
3/4 cup sugar
3 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
3-1/2 cups water
1 cup canola oil
3 large eggs
1/4 cup butter, melted
1 cup sugar
3 teaspoons ground cinnamon
1 cup chopped pecans
1 cup raisins
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
3 to 4 tablespoons water

1
In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes.
3
Turn onto a lightly floured surface; divide in half. Roll each half into a 24x15-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with pecans and raisins.
4
Roll up jelly-roll style, starting with the long sides; pinch seams to seal. Cut each into 24 rolls. Place rolls, cut side up, in four greased
5
s.
6
Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 425u00b0 for 18-22 minutes until golden brown.
7
In a small bowl, combine the butter, confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over warm rolls. Cool on wire racks.

2672

kcal

Calories

113

Fat

380

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 11 to ½ cups all-purpose flour, 3/4 cup sugar, 3 packages (1/4 ounce each) active dry yeast, 3 teaspoons salt, and more.

Yes, Pecan-Raisin Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Raisin Cinnamon Rolls

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