Pecan Pumpkin Pie Recipe

Name: Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pie shell (9 inch); 3/4 cup pumpkin; 2 tablespoons brown sugar; 1 large eggs; 2 tablespoons sour cream; ⅛ teaspoon cinnamon; ⅛ teaspoon nutmeg grated; 3/4 cup corn syrup, light; 1/2 cup brown sugar; 3 large eggs; 3 tablespoons butter; 113 cups pecans; 2 teaspoons vanilla extract; 1/4 teaspoon lemon zest grated; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt

Servings: persons

1 x pie shell (9 inch)
3/4 cup pumpkin
2 tablespoons brown sugar
1 large eggs
2 tablespoons sour cream
⅛ teaspoon cinnamon
⅛ teaspoon nutmeg grated
3/4 cup corn syrup, light
1/2 cup brown sugar
3 large eggs
3 tablespoons butter
113 cups pecans
2 teaspoons vanilla extract
1/4 teaspoon lemon zest grated
1 1/2 teaspoons lemon juice
1/4 teaspoon salt

1
Prepare pie shell.
2
Keep chilled.
3
Whisk together until smooth pumpkin, about 2 tablespoon brown sugar, 1 egg, sour cream, cinnamon and nutmeg.
4
In another bowl, combine corn syrup, about 1/2 cup brown sugar, 3 eggs, about 3 tablespoon butter, vanilla, lemon rind, lemon juice and salt.
5
Stir in pecans.
6
Spread the pumpkin layer into the pie shell, then carefully spoon the pecan mixture over it.
7
Bake in the upper third of a preheated 425 degree F. oven for 20 minutes, then reduce to 350F (180C).
8
for 20 to 30 minutes more.
9
The filling will puff slightly, but the center will not be completely set.
10
Cool on a rack.
11
Serve warm or at room temperature.
12
Reheat in a preheated 350F (180C).
13
oven for 10 to 15 minutes.

21690

kcal

Calories

2237

Fat

476

Carbs

292

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 x pie shell (9 inch), 3/4 cup pumpkin, 2 tablespoons brown sugar, 1 large eggs, and more.

Yes, Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie

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