Marzipan Carrot Cupcakes Recipe

Name: Marzipan Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 1/2 tsp baking powder; 1 cup, plus 3 tbsp ground almonds; 1/2 cup light brown sugar; 1 tsp vanilla extract; 3 None medium eggs; 7 tbsp slightly salted butter, melted; 1/2 cup finely grated carrots; 3 1/2 oz marzipan, grated; 2 tbsp smooth apricot jam or jelly; 2 tbsp pistachio nuts, finely chopped; 12 None ready made marzipan carrots

Servings: persons

3/4 cup all-purpose flour
1 1/2 tsp baking powder
1 cup, plus 3 tbsp ground almonds
1/2 cup light brown sugar
1 tsp vanilla extract
3 None medium eggs
7 tbsp slightly salted butter, melted
1/2 cup finely grated carrots
3 1/2 oz marzipan, grated
2 tbsp smooth apricot jam or jelly
2 tbsp pistachio nuts, finely chopped
12 None ready made marzipan carrots

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin tray with paper liners. Mix together the flour, baking powder and ground almonds.
2
In a separate bowl, beat together the sugar, vanilla extract and eggs until frothy. Stir in the butter. Gently stir in half the flour mixture, then the carrots and marzipan and finally the remaining flour mixture.
3
Divide among the muffin cups and bake for about 25 minutes until risen and just firm to the touch. Transfer to a wire rack to cool.
4
Spoon a little jam onto the centre of each cake and sprinkle with chopped pistachio nuts. Place a marzipan carrot on top.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 1/2 tsp baking powder, 1 cup, plus 3 tbsp ground almonds, 1/2 cup light brown sugar, and more.

Yes, Marzipan Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Carrot Cupcakes

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