How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Panna Cotta With Mango Rum Coulis?

You need 9 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 1 cup milk, 1/3 cup granulated sugar, 2 tsp coconut extract, and more.

Is Coconut Panna Cotta With Mango Rum Coulis suitable as baking & desserts?

Yes, Coconut Panna Cotta With Mango Rum Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Panna Cotta With Mango Rum Coulis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Panna Cotta With Mango Rum Coulis Recipe

Name: Coconut Panna Cotta With Mango Rum Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 1 cup milk; 1/3 cup granulated sugar; 2 tsp coconut extract; 1/2 tsp powdered gelatin, bloomed in 2 tbsp ice water; None None Mango Rum Coulis; 1 None mango, peeled, sliced, 6 slices reserved for garnish; 1 tbsp granulated sugar; 2 tbsp rum

Bake this irresistible Coconut Panna Cotta With Mango Rum Coulis at home. Made with heavy cream, milk, sugar and coconut. Easy step-by-step instructions…

This Coconut Panna Cotta With Mango Rum Coulis relies on simple, everyday ingredients such as heavy cream, milk, granulated sugar and coconut extract. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Panna Cotta With Mango Rum Coulis delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups heavy cream
1 cup milk
1/3 cup granulated sugar
2 tsp coconut extract
1/2 tsp powdered gelatin, bloomed in 2 tbsp ice water
None None Mango Rum Coulis
1 None mango, peeled, sliced, 6 slices reserved for garnish
1 tbsp granulated sugar
2 tbsp rum

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Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

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