How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pumpkin Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 (18 oz.) pkg. spice cake mix, 1 c. canned pumpkin, 1/2 c. salad oil, 1 pkg. vanilla instant pudding, and more.

Is Pecan Pumpkin Bundt Cake suitable as baking & desserts?

Yes, Pecan Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pumpkin Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Bundt Cake Recipe

Name: Pecan Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) pkg. spice cake mix; 1 c. canned pumpkin; 1/2 c. salad oil; 1 pkg. vanilla instant pudding; 3 eggs; 1 tsp. cinnamon; 1/2 c. water; 1/2 c. chopped pecans; whole pecans (for side of cake)

Pecan Pumpkin Bundt Cake – a delicious recipe with spice cake, pumpkin, salad oil, vanilla instant pudding, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 oz.) pkg. spice cake mix
1 c. canned pumpkin
1/2 c. salad oil
1 pkg. vanilla instant pudding
3 eggs
1 tsp. cinnamon
1/2 c. water
1/2 c. chopped pecans
whole pecans (for side of cake)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

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Pecan Pumpkin Bundt Cake

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