Pecan Puffs

1. 1

   Cream shortening and butter until very soft, add sugar and cream well.

2. 2

   Add vanilla.

3. 3

   Measure nuts, then chop very fine (use blender or food processor). Combine with flour and stir creamed mixture.

4. 4

   Form into small balls, place them on ungreased baking sheet and bake in slow oven at 300u00b0 for about 45 minutes.

5. 5

   Roll while hot in powdered sugar.

6. 6

   When cold, roll again in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.