Blueberry And Cardamom Pie Recipe – a delicious recipe with finnish, butter, flour, sugar, cardamom pods, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the butter flour and half the sugar in a food processor.
2
Snip open the cardamom pods and crush the seeds: you need 1 heaped teaspoon Add in to the bowl with one of the Large eggs.
3
Proceed briefly till blended.
4
Spoon into a buttered 18cm square cake tin spreading slightly up the sides.
5
Sprinkle the berries over the base.
6
Beat together the lowfat sour cream and vanilla with the remaining egg and sugar then pour over the berries.
7
Bake in a preheated oven (200C/400F/Gas Mark 6) for about 25 min or possibly till the edges are golden and the filling just set Cold for at least 40 min then cut into squares and serve hot with plenty of coffee.
8
You can use bilberries or possibly blackcurrants instead of blueberries in that case you should add in an extra tsp.
9
or possibly two of sugar to the filling.
42284
kcal
Calories
2064
g
Fat
5742
g
Carbs
370
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: finnish, 100 gm unsalted butter softened, 110 gm self raising flour, 110 gm caster sugar, and more.
Yes, Blueberry And Cardamom Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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