Tropical Crisp Recipe

Name: Tropical Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 fresh pineapple, peeled and cubed; 4 medium bananas, sliced; ¼ cup brown sugar, packed; 2 tablespoons all-purpose flour; ⅓ cup old fashioned oats; ¼ cup all-purpose flour; 2 tablespoons flaked coconut, toasted; 2 tablespoons brown sugar; ¼ teaspoon ground nutmeg; ¼ cup cold butter

Servings: persons

1 fresh pineapple, peeled and cubed
4 medium bananas, sliced
¼ cup brown sugar, packed
2 tablespoons all-purpose flour
⅓ cup old fashioned oats
¼ cup all-purpose flour
2 tablespoons flaked coconut, toasted
2 tablespoons brown sugar
¼ teaspoon ground nutmeg
¼ cup cold butter

1
In a large bowl, combine pineapple and bananas.
2
Sprinkle with brown sugar and flour; toss to coat.
3
Transfer to an 11-in.
4
x 7-in.
5
baking dish coated with cooking spray.
6
In a small bowl, combine the oats, flour, coconut, brown sugar and nutmeg.
7
Cut in butter until crumbly.
8
Sprinkle over pineapple mixture.
9
Bake at 350 for 30-35 minutes or until filling is bubbly and topping is golden brown.
10
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh pineapple, peeled and cubed, 4 medium bananas, sliced, ¼ cup brown sugar, packed, 2 tablespoons all-purpose flour, and more.

Yes, Tropical Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Crisp

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