Pecan Pudding

1. 1

   Mix sugar and flour together.

2. 2

   Add milk or water and egg yolks and stir well.

3. 3

   Spray saucepan with Pam, then pour mixture in pan and cook over medium heat, stirring constantly, until thickened. Remove from heat and add margarine and vanilla.

4. 4

   Beat until margarine is melted.

5. 5

   In an oblong dish, put a layer of wafers, then a layer of pudding.

6. 6

   Then sprinkle a layer of chopped pecans. Repeat this again with a layer of each.

7. 7

   In a medium bowl, pour egg whites and 1/4 teaspoon soda.

8. 8

   Beat until fluffy and will stand in a peak.

9. 9

   Add 6 tablespoons sugar and beat a little. Spread over pudding.

10. 10

    Put in oven and brown meringue.

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