Pecan Pralines Ii

1. 1

   Measure 1 cup sugar in a black, iron or heavy aluminum pot and caramelize.

2. 2

   At the same time, bring milk and remaining 2 cups of sugar to a boil in saucepan.

3. 3

   Add milk mixture to caramelized sugar and cook together about 2 minutes.

4. 4

   (Be careful when adding milk to caramel as mixture bubbles up.)

5. 5

   Remove from fire.

6. 6

   Add 1/2 stick butter and beat until melted.

7. 7

   Add 2 to 3 cups pecans. Continue beating until thick and ready to drop.

8. 8

   Drop by spoonfuls onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.