Pecan Pralines

1. 1

   In a large saucepan cook sugar, Karo, and salt over a medium heat until small amount forms a firm ball in cold water or 245u00b0on thermometer.

2. 2

   Stir constantly.

3. 3

   Add next ingredients gradually so mixture doesn't stop boiling.

4. 4

   Add butter, milk and pecans. Continue cooking until a small amount forms a firm ball in cold water.

5. 5

   Add 2 teaspoons vanilla.

6. 6

   Let stand a few minutes.

7. 7

   Drop on greased muffin tins or cookie sheet 1 tablespoon at a time.

8. 8

   Don't drop on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.