Brown Gravy From Roasting Bag

1. 1

   Pour leftover juices from pot roast into gravy seperator if you have a lot left. Drain broth into small pan using as little of the grease that you can. Using a spoon dip onion and other spices left from roast from bottom of seperator. Discard remaining grease.

2. 2

   If your juices are thicker use what is left it will dilute with rest of mixture.

3. 3

   Add half & half,pimento,salt,pepper and broth to mixture. Combine cornstarch with small amount of water just utill smooth. Add the rest of, or enough water for a small pan of gravy taste as you add water to make sure not to get broth too weak,or depending on how much broth you had left from roast.

4. 4

   Stir while cooking over medium heat until boiling. Cook to desired thickness.

5. 5

   Don't boil too long.cornstarch will break down and go back to being thin if over boiled.

* Per serving · 4 servings · Values may vary.

No additional tips available.