Apricot Grape-Nuts Bread Recipe

Name: Apricot Grape-Nuts Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup dried apricot, finely chopped; 1 1/4 cups yogurt or 1 1/4 cups sour milk; 2/3 cup Post Grape-Nuts cereal; 2/3 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup brown sugar; 1 egg, well beaten; 3 tablespoons butter, melted or 3 tablespoons oil; 2 tablespoons honey

Servings: persons

2/3 cup dried apricot, finely chopped
1 1/4 cups yogurt or 1 1/4 cups sour milk
2/3 cup Post Grape-Nuts cereal
2/3 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 egg, well beaten
3 tablespoons butter, melted or 3 tablespoons oil
2 tablespoons honey

1
Preheat oven to 350u00b0F.
2
Soak apricots in boiling water.
3
Pour yogurt over cereal to soak while mixing other ingredients.
4
Sift flours with baking powder, baking soda, salt, and sugar.
5
Add egg, oil, and honey to cereal mixture and mix well.
6
Then add flour mixture and stir only enough to dampen flour.
7
Drain apricots. Chop finely and stir into batter.
8
Pour into greased 8 x 4 inch loaf pan.
9
Bake at for about 50-60 minutes or until cake tester comes out clean.
10
Cool in pan for 10 minutes.
11
Remove from pan and finish cooling on rack.
12
Wrap in wax paper and store several hours or overnight before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup dried apricot, finely chopped, 1 1/4 cups yogurt or 1 1/4 cups sour milk, 2/3 cup Post Grape-Nuts cereal, 2/3 cup whole wheat flour, and more.

Yes, Apricot Grape-Nuts Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Grape-Nuts Bread

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