Apricot Grape-Nuts Bread Recipe

Name: Apricot Grape-Nuts Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried apricot, finely chopped; 1 1/4 cups yogurt or 1 1/4 cups sour milk; 2/3 cup Post Grape-Nuts cereal; 2/3 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup brown sugar; 1 egg, well beaten; 3 tablespoons butter, melted or 3 tablespoons oil; 2 tablespoons honey

Servings: persons

2/3 cup dried apricot, finely chopped
1 1/4 cups yogurt or 1 1/4 cups sour milk
2/3 cup Post Grape-Nuts cereal
2/3 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 egg, well beaten
3 tablespoons butter, melted or 3 tablespoons oil
2 tablespoons honey

1
Preheat oven to 350u00b0F.
2
Soak apricots in boiling water.
3
Pour yogurt over cereal to soak while mixing other ingredients.
4
Sift flours with baking powder, baking soda, salt, and sugar.
5
Add egg, oil, and honey to cereal mixture and mix well.
6
Then add flour mixture and stir only enough to dampen flour.
7
Drain apricots. Chop finely and stir into batter.
8
Pour into greased 8 x 4 inch loaf pan.
9
Bake at for about 50-60 minutes or until cake tester comes out clean.
10
Cool in pan for 10 minutes.
11
Remove from pan and finish cooling on rack.
12
Wrap in wax paper and store several hours or overnight before slicing.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup dried apricot, finely chopped, 1 1/4 cups yogurt or 1 1/4 cups sour milk, 2/3 cup Post Grape-Nuts cereal, 2/3 cup whole wheat flour, and more.

Yes, Apricot Grape-Nuts Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot Grape-Nuts Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions