Pecan Praline Cheesecake

1. 1

   Melt butter and mix with crackers and 1/2 cup sugar well.

2. 2

   Press into bottom and sides of spring form pan.

3. 3

   Sprinkle with pecans.

4. 4

   For filling, beat cream cheese at room temperature.

5. 5

   Add other ingredients.

6. 6

   Mix.

7. 7

   Pour into crust.

8. 8

   Bake 375 degrees for 30 minutes.

9. 9

   For topping, melt 2 tablespoons butter, add 3 tablespoons light brown sugar, 1/2 cup light corn syrup, 1/4 cup dark corn syrup, 1 tablespoon cornstarch and 1 teaspoon vanilla.

10. 10

    Place pecan halves over baked cheesecake and pour warm

* Per serving · 4 servings · Values may vary.

No additional tips available.