Czechoslovakian Cookies

1. 1

   Cream butter and sugar until smooth.

2. 2

   Add egg yolks; mix until blended.

3. 3

   Slowly add flour and nuts; mix until blended.

4. 4

   Spoon 1/2 of the nut mixture into 8-inch square pan; spread evenly.

5. 5

   Cover mixture in pan with jam and pat remaining mixture over jam, covering jam completely.

6. 6

   Put in a cold oven; turn oven on to 325u00b0 and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.