Apple Dumpling Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease bottom only of a 13 x 9-inch pan. Spread apples and raisins evenly over bottom of cake pan. In a large bowl, combine cake mix, 1/2 cup water, margarine, sour cream and eggs at low speed until moistened.

3. 3

   Beat 2 minutes at highest speed. Spoon batter evenly over fruit in pan.

No nutritional information available.

No additional tips available.