Pecan Potatoes

1. 1

   In a saucepan, put whole sweet potatoes and water to cover and cook until done.

2. 2

   Remove potatoes and, when cool enough, peel them and mash well, creaming in nutmeg; spoon mixture into a baking dish.

3. 3

   In a skillet, melt the oleo; add sugar and pecans and cook until sugar is dissolved; pour over potato mixture.

4. 4

   Bake at 350u00b0 for 30 minutes.

No additional tips available.