Ham And Swiss Casserole Recipe

Name: Ham And Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles; 2 tablespoons vegetable oil; 1 cup chopped onions; 1 (6 ounce) can mushrooms, drained; 1 cup diced cooked ham; 1 cup diced Swiss cheese; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 eggs; 1/4 cup milk; 1/4 cup grated Parmesan cheese

Servings: persons

2 cups egg noodles
2 tablespoons vegetable oil
1 cup chopped onions
1 (6 ounce) can mushrooms, drained
1 cup diced cooked ham
1 cup diced Swiss cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs
1/4 cup milk
1/4 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
4
Bake in a preheated oven for 30 minutes.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups egg noodles, 2 tablespoons vegetable oil, 1 cup chopped onions, 1 (6 ounce) can mushrooms, drained, and more.

Yes, Ham And Swiss Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Swiss Casserole

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