Pecan Pizza Coffee Cake Recipe

Name: Pecan Pizza Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole bran cereal, coarsely crushed; 1/4 c. granulated sugar; 1 pkg. active dry yeast; 1/2 c. warm water (110~ to 115~); 1 egg; 1 1/2 c. flour; 1 Tbsp. cooking oil; 1 c. chopped pecans; 1/3 c. packed brown sugar; 1/4 c. maple flavored syrup; 2 Tbsp. butter or margarine; 1 tsp. cinnamon

Servings: persons

1/2 c. whole bran cereal, coarsely crushed
1/4 c. granulated sugar
1 pkg. active dry yeast
1/2 c. warm water (110~ to 115~)
1 egg
1 1/2 c. flour
1 Tbsp. cooking oil
1 c. chopped pecans
1/3 c. packed brown sugar
1/4 c. maple flavored syrup
2 Tbsp. butter or margarine
1 tsp. cinnamon

1
Combine cereal, sugar and yeast.
2
Stir in water.
3
Let stand 5 minutes.
4
Add egg, 1/2 cup of the flour, oil and 1/2 teaspoon salt.
5
Beat at low speed until blended.
6
Beat on high speed for 3 minutes, scraping bowl.
7
By hand, stir in remaining flour.
8
Knead 1 minute.
9
Place in greased bowl.
10
Cover; let rise until double (1 hour).

998

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. whole bran cereal, coarsely crushed, 1/4 c. granulated sugar, 1 pkg. active dry yeast, 1/2 c. warm water (110~ to 115~), and more.

Yes, Pecan Pizza Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pizza Coffee Cake

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