Braised Cabbage And Sauerkraut Recipe

Name: Braised Cabbage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 pound large mushrooms, quartered; 1 cup slice onions; 2 cloves garlic, mashed; 1 1/2 pounds cabbage, trimmed of tough outer leaves and core and coarsely shredded; 1 pound sauerkraut, rinsed and drained; 2 cups chicken broth, boiling; 1 cup dry white wine; Salt and freshly ground black pepper; 1 bay leaf; ⅔ cup sour cream; 1 teaspoon poppy seeds

Servings: persons

4 tablespoons butter
1/2 pound large mushrooms, quartered
1 cup slice onions
2 cloves garlic, mashed
1 1/2 pounds cabbage, trimmed of tough outer leaves and core and coarsely shredded
1 pound sauerkraut, rinsed and drained
2 cups chicken broth, boiling
1 cup dry white wine
Salt and freshly ground black pepper
1 bay leaf
⅔ cup sour cream
1 teaspoon poppy seeds

1
Preheat oven to 375 degrees
2
Melt butter in a heavy casserole.
3
Add mushrooms and saute over high heat until mushrooms begin to brown.
4
Lower heat to medium, stir in onion and garlic and saute until they are tender.
5
Add cabbage, sauerkraut, chicken broth and wine.
6
Mix to distribute the ingredients.
7
Season with salt and pepper.
8
Add bay leaf, cover and place in preheated oven for 2 1/2 hours until virtually all liquid in pan has been absorbed.
9
Remove bay leaf.
10
Check seasonings.
11
Serve directly from the casserole or transfer to a serving dish.
12
Sour cream sprinkled with poppy seeds should be served alongside.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 pound large mushrooms, quartered, 1 cup slice onions, 2 cloves garlic, mashed, and more.

Yes, Braised Cabbage And Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Cabbage And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions