Pecan Pie With Vanilla Recipe

Name: Pecan Pie With Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¼ cup light corn syrup; ¼ cup dark corn syrup; ¼ cup butter, melted; 1 teaspoon vanilla (depending on personal preference); ½ teaspoon salt; ¼ teaspoon cinnamon; 3 eggs, beaten; 1 ¼ cups pecans (I crush them in the bag with a rolling pin but you could also just buy halves or pieces); 1 (9 inch) unbaked pie shells, prepared according to package

Servings: persons

1 cup sugar
¼ cup light corn syrup
¼ cup dark corn syrup
¼ cup butter, melted
1 teaspoon vanilla (depending on personal preference)
½ teaspoon salt
¼ teaspoon cinnamon
3 eggs, beaten
1 ¼ cups pecans (I crush them in the bag with a rolling pin but you could also just buy halves or pieces)
1 (9 inch) unbaked pie shells, prepared according to package

1
Preheat oven to 375.
2
In a medium sized bowl, combine sugar, corn syrups, and melted butter.
3
Add vanilla, salt, cinnamon, and nutmeg.
4
Mix thoroughly.
5
Add in the eggs and pecans and stir until fully integrated.
6
Pour into pie shell.
7
Place pie in hot oven on center rack and bake for 45 minutes, or until center seems set and barely jiggles.
8
A little jiggle is okay!
9
It will set while cooling.
10
Remove oven and let pie set for at least 15-20 minutes before cutting.
11
Enjoy!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, ¼ cup light corn syrup, ¼ cup dark corn syrup, ¼ cup butter, melted, and more.

Yes, Pecan Pie With Vanilla falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie With Vanilla

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