Large banana cake

1. 1

   Preheat the oven to 180'C, grease a square cake tin.

2. 2

   Cream the butter and suger.

3. 3

   Add the egg and vanilla mix well.

4. 4

   Add the banana and mix through.

5. 5

   Add the dry ingredients to the banana mixture.

6. 6

   Pour the batter into the greased cake tin.

7. 7

   Bake the cake up to 60 minutes, check the cake for readiness after 30 minute and every 10 minutes there after.

* Per serving · 4 servings · Values may vary.

No additional tips available.