How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Tartlets?

You need 11 ingredients. The key ingredients include: 6 whole Phyllo Dough Sheets, 1 cup Chopped Pecans, 1/4 cups Light Corn Syrup, 1/4 cups Honey, and more.

Is Pecan Pie Tartlets suitable as baking & desserts?

Yes, Pecan Pie Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Tartlets Recipe

Name: Pecan Pie Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Phyllo Dough Sheets; 1 cup Chopped Pecans; 1/4 cups Light Corn Syrup; 1/4 cups Honey; 2/3 cups Rolled Oats; 1 teaspoon Pure Vanilla Extract; 1 whole Egg, Beaten; 1 whole Egg White, Beaten; 3 Tablespoons Brown Sugar; 2 Tablespoons Butter, Melted And Cooled; 1/2 teaspoons Cinnamon, Ground

Bake this irresistible Pecan Pie Tartlets at home. Made with Pecans, u00bc, u00bc and Rolled Oats. Easy step-by-step instructions included.

This Pecan Pie Tartlets relies on simple, everyday ingredients such as whole phyllo dough sheets, chopped pecans, light corn syrup and honey. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Pie Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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